Pablo is excited to be serving up a Sunday Easter/Spring Brunch of: Chilaquiles with Duck & Creme; Fruit Salad with Pomegranate, Watermelon, Cucumber, Lime and Chili Flake; Quiche with Rabbit, Carrots & Chives: Sweet Potato Hash with Braised Greens & Fried Egg; and Sopapillas with Powdered Sugar & Candied Purpose Beer Reduction. (Available while supply lasts.)