-On Tap-
HUISBIER 5.6% BELGIAN BLONDE
THE WHOLE SHEBOYGAN 6% CREAM ALE
MULTIPLICITY 6% CHICHA MORADA
BLITZD’EN BROWN 7.2% BROWN ALE W/ ADDITIONS
WIND THEORY 5.9% FRENCH PILSNER
OUBAITORI 5.5% HOPPY RICE LAGER
BLUR 6.5% HAZY IPA
LOCALLY SOURCED 6.2% HAZY IPA
MANKA 5.4% CZECH DARK LAGER
ACER 10.5% IMPERIAL STOUT W/ ADDITIONS
FALL 2024 7% DARK SOUR W/ ADDITIONS
SMOELTREKKER #74 5.5% GOLDEN SOUR
HUISBIER 5.6% abv
Our house beer, a classic Belgian Blonde with notes of fruity Bubblegum and Clove. Eminently drinkable, this is a $5 beer for a full pour. We'll do our best to always keep this on tap so that everyone can enjoy a fresh glass that's bursting with flavor at an affordable price.
THE WHOLE SHEBOYGAN 6% abv
A Wisconsin Cream Ale inspired by James and Ashley’s time in Wisconsin. This beer has a touch of Rye, but a fruity yeast profile that encapsulates the sweetness of the corn.
MANKA 5.4% abv
Dark Czech Lager. Sessionable dark lager with notes of dark chocolate.
MULTIPLICITY 6% abv
Our version of a Chicha Morada, brewed with a select blend of traditional herbs and spices from South America that Peter has collected on his travels. Blue Corn Malt from Grouse blended with Barley, it's a full-bodied beer that challenges you to step outside convention. We split this batch into barrels, and from there, we'll see you in a year once more with our Chicha.
BLITZD’EN BROWN 7.2% abv
Brown Ale with Cinnamon and Allspice. Collaboration with the students of the Brewing Science Program at Front Range Community College.
WIND THEORY 5.9% abv
100% French pilsner malt grown in the Champagne region of France paired with Mistral and Theorem hops from Comptoir Agricole in the Alsace region of France. Light, crisp, and hoppy pilsner with a lilac floral aroma.
OUBAITORI 5.5% abv
Hoppy Rice Lager. Pro-Am with Remi Bonnart of Liquid Poets.
BLUR 6.5% abv
Triple Dry Hopped Hazy with Krush, Belma, and Comet hops. This Hazy has a nice pillowy body with big strawberry, blueberry and guava aroma.
LOCALLY SOURCED 6.2% abv
Collaboration with Fort Collins community radio station, KRFC. This Hazy IPA features all Colorado ingredients with Malt from Root Shoot in Loveland, Yeast from Propagate Labs in Golden, and Columbus, Amarillo, and Vista Hops from Billy Goat Hop Farms in Montrose.
ACER 10.5% abv
Imperial Stout with Candy Cap Mushrooms. Earthy with a dash of Maple Syrup.
FALL 2024 7% abv
A Dark Sour with Pumpkin and Spices. High acidity.
SMOELTREKKER #74 5.5%
Golden Barrel-Aged Sour with notes of apricot skin and pith.
Ask about our cheese plates from The Welsh Rabbit, soft pretzels from XLVII Bakery, chips and dip/salsa from Rocky Mountain Salsa and Denver Chips!
Proud to serve soda from Reverence Brewing and kombucha from Life’s a Buch!
Also feel free to bring your own food into the taproom to enjoy with your beverages!
