Clean, easy drinking and refreshing, this Blond is perfectly balanced by malt, yeast and hop character.
Raspberries from neighbors Cindy and Fred rest in a pale base beer for over a year to provide this sour beer with soft notes of berry in aroma and taste.
Spelt Like Hops
This beer brewed with an ancient hulled wheat variety is dry-hopped with Citra and Cascade providing flavors of grapefruit and orange.
As dark as the night, Nacht Up (Flemish for night) is brewed with 100% Troubadour malt that is cured, kilned and drum-roasted to perfection. Brazilian Amburana wood that was given by cervejaria Ouropretana in Ouro Preto during Peter's last trip to Brazil, grains of paradise from Old Town Spice Shop, orange peel and vanilla beans round out this tasty beer.