-On Tap-
HUISBIER 5.6% BELGIAN BLONDE
THE WHOLE SHEBOYGAN 6% CREAM ALE
FRENCH 75 7% BLONDE ALE W/ ADDITIONS
CONCEPTS OF A PLAN 5.8% AMBER
OUBAITORI 5.5% HOPPY RICE LAGER
MISTY STEP 6.1% DDH HAZY IPA
EMERITUS STATUS 7.8% WEST COAST IPA
THIS ONE IS A TRIPEL 9 % TRIPEL
NO GOURDS, NO MASTERS 5.8% PORTER W/ ADDITIONS
CURATING THE VIBES 7% CHERRY SOUR GUEST TAP
BERLINER WEISSE 4% BERLINER WEISSE
SAMBUCE 4% GOLDEN SOUR W/ ADDITIONS
(SEE DESCRIPTIONS BELOW)
(SEE DESCRIPTIONS BELOW)
HUISBIER 5.6% abv
Our house beer, a classic Belgian Blonde with notes of fruity Bubblegum and Clove. Eminently drinkable, this is a $5 beer for a full pour. We'll do our best to always keep this on tap so that everyone can enjoy a fresh glass that's bursting with flavor at an affordable price.
THE WHOLE SHEBOYGAN 6% abv
A Wisconsin Cream Ale inspired by James and Ashley’s time in Wisconsin. This beer has a touch of Rye, but a fruity yeast profile that encapsulates the sweetness of the corn.
FRENCH 75 7% abv
Blonde Ale with Gin Botanicals, Lemon and Simple Syrup. Light Gin with a touch of melon and lemon drop candy.
CONCEPTS OF A PLAN 5.8% abv
Amber ale. Aroma of Sugar Cookie on the nose with burnt sugar that persists into the flavor. Bready, Brown Butter, Nutty, Almond, Nutmeg notes. The finish cuts off quickly, begging you to take another sip to capture the flavors once more.
OUBAITORI 5.5% abv
Hoppy Rice Lager. Pro-Am with Remi Bonnart of Liquid Poets.
MISTY STEP 6.1% abv
A DDH Hazy IPA with Citra, Hallertau Blanc, and Galaxy.
EMERITUS STATUS 7.8% abv
Triple Dry Hopped West Coast IPA with Sultana, Nelson Sauvin, Cashmere, and Ekuanot hops. Crisp and slightly malty classic west coast flavor with big pine aroma and hints of pineapple and mango.
THIS ONE IS A TRIPEL 9% abv
A Tripel. Big pear aroma with mulling spice, and a dry white wine palate. Lightly booze-y, but not hot. Effervescent and bubbly finish.
NO GOURDS, NO MASTERS 5.8% abv
Porter with pumpkin spice.
CURATING THE VIBES 7.2% abv
Guest Tap Primitive: Curating the Vibes is a sophisticated multi-year blend aged on Antelope Hill Orchards Montmorency Cherries. Our selected assemblage of Primitive Beer enjoyed a four-month maceration on whole fruit in stainless steel and was bottled at a weighted average age of 24 months. We specifically selected puncheons from batches that utilized high hopping rates to promote reduced acidification during fruit refermentation and greater depth of flavor.
BERLINER WEISSE 4% abv
A traditional Berliner Weisse barrel-aged for six months with a special strain of brettanomyces and lactobacillus. Tart with some barrel character, we offer syrup options for .50cents: Marionberry, Saskatoon Berry, Lingon Berry, Woodruff, Haskap (honey berry).
DISREGARD PREVIOUS INSTRUCTIONS 4%
A Golden Sour with Blood Peach, Vanilla, Granola, Tonka, and Amburana. Amburana is a Brazilian hard wood that tastes like a cinnamon Nilla wafer and Tonka is primarily used in French desserts such as custard for its floral and vanilla profile.
Ask about our cheese plates from The Welsh Rabbit, soft pretzels from XLVII Bakery, chips and dip/salsa from Rocky Mountain Salsa and Denver Chips!
Proud to serve soda from Reverence Brewing and kombucha from Life’s a Buch!
Also feel free to bring your own food into the taproom to enjoy with your beverages!
