-On Tap-
HUISBIER 5.6% BELGIAN BLONDE
EL PUENTE 4.8% MEXICAN LAGER
SAISONS IN THE ABYSS 6.66% SAISON
WAVES OF DISDAIN 5.4% AMBER
FLOOF! 5.6% HOPPY PILSNER
AXIOM OF CHOICE 6.9% WEST COAST IPA
HYPNOTIC PATTERN 6.3% TDH HAZY IPA
MLEM 8.3% TDH HAZY DIPA
QUAD 9.2% QUAD
TRIPEL 9% TRIPEL
SMOELTREKKER #021 5.1% GOLDEN SOUR
COMMENSALITY 7% PULQUE SOUR
TOMATILLO 6.8% GOLDEN SOUR /W ADDITIONS
HUSIBIER 5.6% abv
A classic Belgian Blonde with notes of fruity Bubblegum and Clove. Eminently drinkable (we personally can't stop drinking it), this is a $5 beer for a full pour. We'll do our best to always keep this on tap so that everyone can enjoy a fresh glass that's bursting with flavor at an affordable price.
EL PUENTE 4.8% abv
Mexican Lager.
SAISONS IN THE ABYSS 6.66% abv
Colorado Saison with 100% Colorado Grown ingredients.
WAVES OF DISDAIN 5.4% abv
Amber Ale.
FLOOF! 5.6% abv
Floof! is a delicate hoppy lager we’ve been making off and on since Peter phoned a friend and received hops direct from Comptro Agricole in Alsace, France. Barbe Rouge and Elixir mix together to bring notes of lemongrass, black currant, with a notably floral aroma. Clean, crisp from being lagered for eight weeks, we hope you enjoy a can of this mainstay, even if only comes around every once in a while.
AXIOM OF CHOICE 6.9% abv
DDH West Coast IPA with Simcoe, Mosaic, and NZ Cascade.
HYPNOTIC PATTERN 6.3% abv
A light Hazy IPA with Vera, Riwaka, Mosaic. Orange Juice and Peach Ring aroma and flavor.
MLEM 8.3% abv
A TDH Hazy IPA with Nectaron, Bergamot, Lotus, and Mandarina Bavaria hops.
QUAD 9.2% abv
Belgian Quad notes of caramel, raisin, cherry.
TRIPEL 9% abv
Floral and spritzy with light spice, great dryness and high drinkability.
SMOELTREKKER #021 5.1% abv
A Light Golden Sour with notes of cut pear and peach flesh. Soft floral aroma and light stone fruit funk. Medium lactic.
COMMENSALITY 7% abv
A collab between Dos Luces (now closed) and Purpose. At a CBC panel on diversity a few years ago, Judd heard the term Commensality, which is a social group that eats and drinks together. As Dos Luces ends, the community remains for us all, including Judd, who has given us a taste of an ancient style of beer that most here would never know otherwise. One treasured history of beer production meets another, leaving us with a crushable sour reminiscent of pink lemonade, citrus, sav blanc with a sour and dry start, a sweet middle, and a lingering sour finish.
TOMATILLO 6.8% abv
Made in a Purpose Barrel at Templin Family in Salt Lake City, Peter and Frezi drove across the state with said barrel and spent the day brewing with Kevin and crew. We’re very excited to share this with you today on our anniversary.
Ask about our soft pretzels from XLVII Bakery, chips and dip/salsa from Rocky Mountain Salsa and Denver Chips, Pretzel Bites from On Tap Kitchen!
Proud to serve soda from Rocky Mountain Soda (Cola, Prickly Pear, Root Beer) and kombucha from MOR (Hazy Cactus, Pineapple Peach)!
Gluten Free Options: Untitled Art Seltzers and Holidaily Blonde
Non-Alcoholic Beer from Untitled Art.
Also feel free to bring your own food into the taproom to enjoy with your beverages!
