Pablo is excited to be serving up a Sunday Easter/Spring Brunch of: Chilaquiles with Duck & Creme; Fruit Salad with Pomegranate, Watermelon, Cucumber, Lime and Chili Flake; Quiche with Rabbit, Carrots & Chives: Sweet Potato Hash with Braised Greens & Fried Egg; and Sopapillas with Powdered Sugar & Candied Purpose Beer Reduction. (Available while supply lasts.)
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Earlier Event: April 4
Cycling at Purpose
Later Event: April 8
CBG PINT DAY at Purpose