Our December Speakeasy is with chef/owner Brent Jackson of little on mountain. This event will be held at little with outdoor seating as mandated. The menu is pretty glorious. See for yourself.
Cellar Roots ~ cider, herbs paired with Glühkriek
Kohlrabi ~ fennel, apple, chestnuts, ash paired with Sloe Poke
Beans ~ kielbasa, mustardo paired with Smoeltrekker #002
Brassicas ~ anchovy, walnuts, mint paired with Smoeltrekker #048
Cavatelli ~ beef, tomato preserves, pecorino paired with Floof
Dessert ~ Gravity Well with house meringue
Email julie@purposebrewing.com with any questions or for table grouping requests.