-On Tap-
HUISBIER 5.6% BELGIAN BLONDE
MANTICORE’S LIGHT 5% LIGHT LAGER
BARNSTEEN 5 % DARK GERMAN AMBER
OLD CHERRY 6.7% AMBER ALE W/ TART CHERRY
EINBECK 7% DOPPLEBOCK
LE SOLEIL BRILLE 6.7% RUSTIC SAISON
FLOOF! 5.6% HOPPY LAGER
FLIGHT OF THE PŪTEKETEKE 7.1% NEW ZEALAND HAZY IPA
DEEP MURMURS 3.9% ENGLISH DARK MILD
HELDERHEID 5.5% GOLDEN SOUR W/ ADDITIONS
BERLINER WEISSE 4% BERLINER WEISSE W/ TRADITIONAL SERVICE
SMOELTREKKER #090 7% DARK SOUR
(SEE DESCRIPTIONS BELOW)
HUISBIER 5.6% abv
A classic Belgian Blonde with notes of fruity Bubblegum and Clove. Eminently drinkable (we personally can't stop drinking it), this is a $5 beer for a full pour. We'll do our best to always keep this on tap so that everyone can enjoy a fresh glass that's bursting with flavor at an affordable price.
MANTICORE’S LIGHT 5% abv
Lightest of Lagers.
BARNSTEEN 5% abv
A Dark German Amber.
OLD CHERRY 6.7% abv
Red Ale fermented with Tart Cherry juice.
LE SOLEIL BRILLE 6.7% abv
A Rustic Saison. More caramel in color than its cousins, it retains the spiced dryness of its style.
EINBECK 7% abv
Dopplebock.
FLOOF! 5.6% abv
Hoppy Lager with Elixir and Barbe Rouge hops.
FLIGHT OF THE PŪTEKETEKE 7.1% abv
A New Zealand IPA. A little hazy with all NZ hops such as Rakau, Wakatu, Moutere. Tropical aroma and flavor. Lightly bitter.
DEEP MURMURS 3.9% abv
Dark English Mild.
HELDERHEID 5.5% abv
A Golden Sour with Sweet Violet and Seabuckthorn. Citrusy, Orange, light vegetal flavor with light floral and medium lactic.
BERLINER WEISSE 4% abv
Easy and clean sour with an ever-so-light brettanomyces top-note and very gentle lactic. Drink on its own or add syrup for .50 cents. Flavors Marionberry, Saskatoon Berry, and Lingon Berry.
SMOELTREKKER 7% abv
Smoeltrekker #90 started its journey at Left Hand as a Laws Wheat Whisky Barrel in which St. Vrain from Left Hand was aged in. After emptying, the barrel came to Purpose where we inoculated it with one of our other favorite barrels, Smoeltrekker #071—which hailed originally from Russian River as a Supplication Barrel–and then filled with a Belgian Dubbel. Nine months later, out popped a Dark, Funky, and Lactic sour with notes of Fruit Leather, Char, Tobacco, and Berry with a medium body that balances each flavor into a complete narrative. We encourage you to sip slowly at least three times as the sharper lactic takes its time to mellow on the palate and allow for a complexity of taste and aroma to blossom.
Ask about our cheese plates from The Welsh Rabbit, soft pretzels from XLVII Bakery, chips and dip/salsa from Rocky Mountain Salsa and Denver Chips!
Proud to serve soda from Reverence Brewing and kombucha from Life’s a Buch!
Also feel free to bring your own food into the taproom to enjoy with your beverages!
